Low fat spaghetti and meat sauce
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Low fat spaghetti and meat sauce
| 0.5 | Red pepper | |
| 1 | Grøntsagsboullionterning | |
| 1 | tbsp | -beef bouillon |
| 1 | Onion | |
| 1 | Leek | |
| 5 | Carrots | |
| 500 | g | Lean beef |
Instructions for Low fat spaghetti and meat sauce
To prepare the Low fat spaghetti and meat sauce recipe, please follow these instructions:
The meat is cooked in a saucepan and the vegetables are cut and added. Water is added, such as sauce and boulieterning oveni.
Cook the dish for 20-30 minutes and season with salt and pepper.
Additionally, spaghetti is cooked.
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