Low fat asparagus soup
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Low fat asparagus soup
| Pepper (freshly ground) | ||
| 0.25 | tsp | Sugar |
| 1 | l | Broth |
| 1 | tbsp | Chervil leaves |
| 1000 | g | Asparagus tops |
| 4 | slices | Wheat bread for croutons |
Instructions for Low fat asparagus soup
To prepare the Low fat asparagus soup recipe, please follow these instructions:
Rinse aspargeserne and crack if necessary. dry ends of. Cut them in appropriate short pieces and blanchen them in 5-10 min. Bring broth to a boil. Let aspargeserne drain on a tea towel. Joined them immediately into a preheated tureen and pour broth over.
Sprinkle with a little chopped Chervil and serve fresh croutons.
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