Long-time swollen buns

Ingredients for Long-time swollen buns

Instructions for Long-time swollen buns

To prepare the Long-time swollen buns recipe, please follow these instructions:

Stir yeast into the water with a spoon. Come 570 grams of flour and salt in ......
Pour the dough well and place a bowl of plastic bag over ....
Let the dough rise for approx. 3 hours....
Behind the balls at approx. 170 degrees in the oven.
Sprinkle the last flour on the balls.

tips:
If you can not wait for the delicious buns raise, put the dough in the microwave oven approx. 20 seconds ...... thank you for your attention