Long-term fried beef tyndsteg

Ingredients for Long-term fried beef tyndsteg

Instructions for Long-term fried beef tyndsteg

To prepare the Long-term fried beef tyndsteg recipe, please follow these instructions:

Beef tyndstegen provisioned.

Rub the roast with salt and pepper. Place it on the grate over the saucepan with curl fat side up. Brown roast 15 minutes at 250 degrees c. alm. oven. Reduce the heat to 100-120 degrees c. alm. oven and pour soup, broth or water and cleaned, shared vegetables by. Let the roast cook 1 ½-2 hours, to a kødtermometer shows 62 degrees. Baste occasionally with the cloud.

Take the roast out and let it rest while the sauce is made.

Sauce: Si cloud from saucepan. Allow to stand a little and oily from the foam. Bring the cloud to a boil and smooth it. Season with salt and pepper and add if necessary. a little colour.

Cut the meat into slices.

Serve with sauce, potatoes, vegetables, glazed onions, pickled gherkins and/or cucumbers.