Long-tailed rib streak

Ingredients for Long-tailed rib streak

Instructions for Long-tailed rib streak

To prepare the Long-tailed rib streak recipe, please follow these instructions:

The scratched rib steps are laid with the sword downwards in a light greased,
Ovenproof dish. Add boiling water so that the sword is covered
Step with the sword down in the oven for ½ hour at 160º

Then the steps are reversed, but the ladder is standing down in the water.
The sword is wiped and salted so that salt comes down
Between all the difficulties. A clove is placed in every third scratch and
Bay leaves with approx. 5-6 cm apart
Put carrots, onions and if necessary. The thyme in the water

Step on for approx. 3 hours at 160º
Keep in mind that there is always water in the dish, it must not dry

The steps are taken out of the oven. Laurel leaves and cloves are removed, and
The steps are placed on a grid

Put the oven on the grill until the swell bubbles up everywhere

When the swell is bubbled up, the ladder is taken out of the oven immediately
REMEMBER: The steps must "rest" so that it is only lukewarm when serving

tips:
Remember to scratch the sword, also completely through the fat but not into the meat. This is very important