Lobster Bisque (Lobster Soup)

Name: Lobster Bisque (Lobster Soup)
Yield: 1 portion(s)
Ingredients: Lobster tails (scampi) by server no; twigs Thyme; 1 tsp Cayenne pepper; 140 g Concentrated tomato puree; 1500 g Shells of lobsters; 2 tbsp Cognac; 2 l Fish stock; 2 tbsp Paprika edelsuss; 20 Whole black peppercorns; 200 g Carrots; 200 g Leeks; 250 g Butter; 3 tbsp Wheat flour; 3 Bay leaves; 400 g Onion; 5 dl Whipped cream; 7.5 dl White wine

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Lobster Bisque (Lobster Soup)

		Lobster tails (scampi) by server no
	twigs	Thyme
1	tsp	Cayenne pepper
140	g	Concentrated tomato puree
1500	g	Shells of lobsters
2	tbsp	Cognac
2	l	Fish stock
2	tbsp	Paprika edelsuss
20		Whole black peppercorns
200	g	Carrots
200	g	Leeks
250	g	Butter
3	tbsp	Wheat flour
3		Bay leaves
400	g	Onion
5	dl	Whipped cream
7.5	dl	White wine

Instructions for Lobster Bisque (Lobster Soup)

To prepare the Lobster Bisque (Lobster Soup) recipe, please follow these instructions:

Husk toasting well, vegetables, tomato paste, peppercorns, Bay leaves, paprika, cayenne pepper, Horseradish and share entire reversed well around.

White wine and add the Fund and it all cooked good through 1 – 1 ½ hour.

The shells sieved from and soup met back in the pot and stands slightly before the flour sprinkled over when the flour is absorbed, beat the soup well through, brought to the boil and have to thin water down up with cream, season with salt, pepper and cognac.

Serve with whole pieces of lobster tails.

Lobster Bisque (Lobster Soup)

Ingredients for Lobster Bisque (Lobster Soup)

Instructions for Lobster Bisque (Lobster Soup)

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