Liver casserole 02

Name: Liver casserole 02
Yield: 4
Ingredients: Suit; Pepper; Salt; 1 dl Pineapple juice. canning; 1 can Cocktail sausages; 1 dl Wheat flour; 1 tbsp Curry; 1 tbsp Mango chutney, strong; 1 dl Whipped cream; 1 tbsp Tomato ketchup; 125 g Bacon, sliced; 175 g Pineapple. canning; 2 tbsp Raisins; 200 g Mushrooms; 4 dl Rice; 4 dl Water; 500 g Pig liver, raw

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Liver casserole 02

		Suit
		Pepper
		Salt
1	dl	Pineapple juice. canning
1	can	Cocktail sausages
1	dl	Wheat flour
1	tbsp	Curry
1	tbsp	Mango chutney, strong
1	dl	Whipped cream
1	tbsp	Tomato ketchup
125	g	Bacon, sliced
175	g	Pineapple. canning
2	tbsp	Raisins
200	g	Mushrooms
4	dl	Rice
4	dl	Water
500	g	Pig liver, raw

Instructions for Liver casserole 02

To prepare the Liver casserole 02 recipe, please follow these instructions:

The liver is cut into thin strips which turned into flour, salt and pepper and then place in a pan and sprinkled with curry powder.

Mushroom slices, bacon into strips and cocktail sausages roasted in a frying pan and place by together with water.

Caramelized pineapple cut into cubes and add along with the rest and let it simmer for about 20 minutes.

Accessories: Rice or fried potatoes and flutes.

Liver casserole 02

Ingredients for Liver casserole 02

Instructions for Liver casserole 02

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