Liquorice
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Liquorice
| 1,3 | l | Cream |
| 16 | Egg yolks | |
| 200 | g | Broken Turkish peberbolcher |
| 450 | g | Honey |
Instructions for Liquorice
To prepare the Liquorice recipe, please follow these instructions:
The egg yolks are whipped to the foam with the lightly heated honey. Then add the whipped cream and finally the broken bolts. The ice is frozen approx. 4 hours.
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