Limestone risotto with risotto with peppers

Ingredients for Limestone risotto with risotto with peppers

Instructions for Limestone risotto with risotto with peppers

To prepare the Limestone risotto with risotto with peppers recipe, please follow these instructions:

Start boiling the rice according to the instructions on the package while cooking, you can prepare meat, leeks and peppers.

A wok warms up well.
Slice the limestone slices into olive oil together with chopped garlic, finely chopped tern of leek and peppers add when the meat is shaken well.

Rice and raisins are added to the dish in the wok and the whole is shaken well and cooked with curry and sweet chilli sauce as well as salt and pepper as needed and taste.

Accessories can be mixed salad and a good country bread.