Lime-marinated lamb chops with vegetables

Ingredients for Lime-marinated lamb chops with vegetables

Instructions for Lime-marinated lamb chops with vegetables

To prepare the Lime-marinated lamb chops with vegetables recipe, please follow these instructions:

Sprinkle the chops with pepper and put them in a plastic bag. Came on lime juice and scallops. Leave the bag in a refrigerator for approx. 2 hours and turn the chops occasionally. The marinade is discarded immediately after the end of marinering.

The beans are cooked brightly for a few minutes, cooled in cold water and cut obliquely in "tips". The spring loop is cut into thick, oblique strips.

Heat the oven to 160 degrees. Brown the chops in oil on a pan 1½ min. on every side. Put them in an ovenproof dish, sprinkle with a little salt and put the dish in the oven for 10-15 minutes.

Come Madagascar pepper, whipped cream and ginger on the forehead and let it boil some min. Add the vegetables and taste the sauce. Warm the sauce well and serve it with the meat.