Lime juice with root vegetables

Ingredients for Lime juice with root vegetables

Instructions for Lime juice with root vegetables

To prepare the Lime juice with root vegetables recipe, please follow these instructions:

Cut onion and fennel roughly. Cover the turkey overcoat with water and cook it with bay leaf, pepper, thyme, onion and fennel. Boil the meat for approx. 1 hour until it is tender. Cut the meat into pieces of 1-2 cm. Soaked house blast in cold water for 5 minutes. Dissolve husblas in a little of the hot soup and mix it with the rest of the soup totaling 1 liter. Put the soup over the meat, pour it into a mold and style it cold for the night. The roots are cut into thin strips with a potato peeler and give a quick boil before adding the dressing.