Light seasoning
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Light seasoning
1 | tsp | Fennel seeds |
1 | tsp | Coriander seeds |
1 | tsp | Black peppercorns |
1 | tsp | Cumin seeds |
2 | Bay leaves | |
2 | Dried chili | |
5 | dl | White wine vinegar |
Instructions for Light seasoning
To prepare the Light seasoning recipe, please follow these instructions:
Shake the casserole lightly on a dry pan with coriander seeds, black pepper and fennel seeds. Bring it all in a bottle with the dried chilli and bay leaves, and pour white wine vinegar over. Let the vinegar take a few weeks before use.
Used for salad dressing and marinades.
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