Licorice nuts

Ingredients for Licorice nuts

Instructions for Licorice nuts

To prepare the Licorice nuts recipe, please follow these instructions:

Flour, antler salt and licorice extract mixed together. Real cold butter or margarine, chopped into.

Sugar and egg stir to egg snaps, wherein the cream mix. The flour and the dough kneaded æggesnapsen assembled with well together.

The dough rolled in finger-thick rods, cut into small pieces and rolled into balls.

Bake in preheated oven at 180 degrees 10-15 minutes c. alm. oven.

Tips:
The ubagte dough is cold fit