Leverpostej VIII

Name: Leverpostej VIII
Yield: 1 portion(s)
Ingredients: 0.5 tsp Black pepper; 1 pinch Allspice; 1 Bouillon cube; 1 package Frozen liver and blubber-500 g; 1 Onion; 1 tsp Mild paprika; 1 tsp Salt; 2 Eggs; 2 tbsp HP-sauce; 2 tbsp Butter/margarine; 2 tsp Soy; 2 tbsp Worcestershire sauce; 2.5 dl Milk or cream; 3 tbsp Wheat flour

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Leverpostej VIII

0.5	tsp	Black pepper
1	pinch	Allspice
1		Bouillon cube
1	package	Frozen liver and blubber-500 g
1		Onion
1	tsp	Mild paprika
1	tsp	Salt
2		Eggs
2	tbsp	HP-sauce
2	tbsp	Butter/margarine
2	tsp	Soy
2	tbsp	Worcestershire sauce
2.5	dl	Milk or cream
3	tbsp	Wheat flour

Instructions for Leverpostej VIII

To prepare the Leverpostej VIII recipe, please follow these instructions:

Steps: 1: melt the butter in a thick-bottomed saucepan, stir in the flour and let it simmer a bit without Brown. Baby with milk/cream and bouillon cube. Cook opbagningen well through stirring. Stir in spicy sauce, grated pleats and spices in.

2: take the Pan from the heat. Stir the mixture in the liver and eventually they together beaten eggs.

3: pour the mixture into a large or several small bowls/foil trays. Behind the cnivi in approximately 1 hour with the 175-degree heat on the oven bottom rib.

Leverpostejen can easily be frozen uncooked and also when it is baked.

Here at home is the liver/fat in a roll of frost but I usually buy fresh on offer.

Usually I make by 3 kg. and multiplies so just up with spices o.s.v. and it's very fast eaten.

Leverpostej VIII

Ingredients for Leverpostej VIII

Instructions for Leverpostej VIII

Recipe categories