Lentil soup from cario
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Lentil soup from cario
| Fresh coriander leaves | ||
| Pepper | ||
| Salt | ||
| 0,5 | tsp | Cumin seeds |
| 100 | g | Carrot |
| 100 | g | Tomato |
| 125 | g | Toovar dal or red lentils |
| 2 | clove | Pressed garlic |
| 7,5 | dl | Vegetable stock |
| 75 | g | Onion |
Instructions for Lentil soup from cario
To prepare the Lentil soup from cario recipe, please follow these instructions:
Onion, tomato and carrot chopped and put in a pan together with the squeezed garlic
Toovar valley el. Red lentils rinse well and add vegetable vegetables broth and cook it all 20-25 min.
Season with cumin, fresh coriander leaves, salt and pepper
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