Lens shells with lemon cream

Ingredients for Lens shells with lemon cream

Instructions for Lens shells with lemon cream

To prepare the Lens shells with lemon cream recipe, please follow these instructions:

Finely grated lemon zest, lemon juice, eggs and sugar in a pan (not aluminum as it discolour the cream). Beat the ingredients together well and continue to whip over low heat until custard becomes thick-it must not boil. Pour the finished cream in lens husk. Garnish, if desired. with a little whipped cream or fruit.