Lens shells with caramel-nut cream

Ingredients for Lens shells with caramel-nut cream

Instructions for Lens shells with caramel-nut cream

To prepare the Lens shells with caramel-nut cream recipe, please follow these instructions:

Melt the sugar in a pan and add the butter. Let it kogeop and then add the walnut kernels. Flip them quickly around the karamellen and pour it out on a piece of wax paper to cool. Mix the cream, sour cream and sugar and whip the diocese. Chip Walnut karamellen coarsely with a knife and turn it into the cream. Fill cream in shells. Garnish, if desired. with a little caramel.