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Lens shells with Apple-custard

Desserts (cold)
Cook time: 0 min.
Servings: 8

Ingredients for Lens shells with Apple-custard

0.5dlWater
1dlSugar
1Vanilla pod
100gMascarpone cheese
2-3Apples
8Lens shells

Instructions for Lens shells with Apple-custard

To prepare the Lens shells with Apple-custard recipe, please follow these instructions:

Peel the apples, remove the core and cut them into small cubes. Set the apples over to boil with sugar, split vanilla pod and water. When the apples are tender, after about 2 min, taken by the heat and cooling. Mascarpone-cheese stirred lind, and the cooled Apple compost reversed in fill cream in shells. Garnish, if desired. with a little Apple.

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