Lemon fromage in the easy way

Ingredients for Lemon fromage in the easy way

Instructions for Lemon fromage in the easy way

To prepare the Lemon fromage in the easy way recipe, please follow these instructions:

Put the husblas in soft in water for 10 min.
Meanwhile the whole egg is whipped with electric whips until they are cool, foamy and airy - they will probably have approx. 10 min.
Squeeze and tear the lemons.
Pull the house blossom out of the water with the water that is attached. Melt it in a water bath. Mix it with lemon peel and juice. Bring some of the dough into the mixture to cool the house slightly.
Stir the house leaf in the eggs.
Whip the cream stiff and gently turn it into the egg when it is almost stiff.
Pour the pasta into a serving glass or serving bowl. Put them covered in the refrigerator until they are stiffened. Decorate with whipped cream before serving.