Legless bird

Ingredients for Legless bird

Instructions for Legless bird

To prepare the Legless bird recipe, please follow these instructions:

Beef cut into 7-8 slices across kødtrådene, knock, seasoned with salt and pepper.

Lard and carrot cut in 7-8 also spell as placed on the meat and it rolled, ombindes with yarn or closes with roast needles.

Meat and onions Brown.
Sprinkled with flour and afbages, add water and tomato puree, covered with lid and braiseres in the pot for meat is tender, 1-1.5 hours.

The meat is taken up when it is tender, yarn or needles are removed. Cloud sieve and season with cream, salt and pepper.

The legless bird served in sauce with mashed potatoes.

Tips:
Of meat can be used underbov — Sirloin – or similar