Leek Soup II
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Leek Soup II
| 1 | l | Water |
| 2 | Vegetable bouillon cubes | |
| 200 | g | BUKO piquant cheese |
| 4 | Leek, sliced | |
| 5 | dl | Whipped cream |
Instructions for Leek Soup II
To prepare the Leek Soup II recipe, please follow these instructions:
The pores chop in thin slices and gyldnes in butter. Water with bouillon met know cooker in 8 min. Piquant cheese is stirred up in a little water and place by. Piskefløden poured in. Boiling in 2 min and made cold for the next day. Serve warm with wholemeal bread
Tips:
Tastes best when made the day before.
Served as an appetizer.
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