Layer Cake (Bottom)
Cakes in formCook time: 0 min.
Servings: 30 portion(s)
Servings: 30 portion(s)
Ingredients for Layer Cake (Bottom)
| 12 | Eggs | |
| 150 | g | Wheat flour |
| 150 | g | Potato flour |
| 6 | tsp | Baking soda |
| 600 | g | Sigh |
Instructions for Layer Cake (Bottom)
To prepare the Layer Cake (Bottom) recipe, please follow these instructions:
Eggs and sugar, beat for one egg, Flour and potato flour mixed with schnapps baking powder, and stir caution in ægesnapsen
Roasting pan covered with wax paper that has been greased and the dough is distributed by two times and bake at 200 grade in 12-15 minutes.
Allow to cool.
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