Last Balik (Grilled turbot)

Ingredients for Last Balik (Grilled turbot)

Instructions for Last Balik (Grilled turbot)

To prepare the Last Balik (Grilled turbot) recipe, please follow these instructions:

Making fish unable, ridding it of guts and file it. Cut the fillets into pieces about the size of a matchbox. Stir in olive oil, lemon juice and pepper together, add the Bay leaves and the finely chopped or pressed garlic cloves. Let the fish marinate in this marinade 5-6 hours.

Benefit fish pieces on skewer alternating with bay leaves are not to be eaten, just give a spicy smoke flavor, half tomatoes and pieces of bell pepper, freed from frøstol and grains. Turn spiddene over charcoal embers or possibly. electric or gas Grill, to the fish is finished. It lasts between 4 and 6 minutes depending on the Bill of materials ' thickness. Brush occasionally with the marinade during grillningen.

Stir the gravy together: Chop the onions coarsely, mix them with the parsley, stir the lemon juice and oil together and mix it with parsley/løgblandingen.

Put the finished spid on plates, preferably coated with pilav and advantage lemon/løgsovsen above.