Lassi with rose water, cardamom
Drinks (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Lassi with rose water, cardamom
| 1 | pinch | Cardamom (encountered) |
| 1 | tsp | Rosenvands essence |
| 2.5 | tsp | Icing sugar |
| 4 | Pomegranates | |
| 4 | l | Water |
| 8 | dl | Yogurt |
Instructions for Lassi with rose water, cardamom
To prepare the Lassi with rose water, cardamom recipe, please follow these instructions:
Squeeze the juice out of the 3 pomegranates and pour it through a sieve into a large jug. Scrape the kernels out of the last pomegranate and also put them in the pan.
Add all other ingredients, taste with flour, stir well and serve immediately.
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