Lasange with vegetables

Ingredients for Lasange with vegetables

Instructions for Lasange with vegetables

To prepare the Lasange with vegetables recipe, please follow these instructions:

Tomato gravy: take a pot put the fresh tomatoes in conjunction with ca. 5 dl. water boil them, blend them. Add salt, pepper, oregano, garlic, take the pan off.

Meat sauce: take a new pan melt the margarine add onions and spices lies must be blank. Then add the beef when it's browned add the vegetables and be turned in by kødsovsen. Then pour in the tomato sauce.

Cheese sauce: take a saucepan melt margarine then add flour milk for the sauce is a little thick. Season with salt and white pepper, add the grated cheese into the cheese is totally melted pipes.

Take a large deep roasting pan with oil pour the butter a little meat sauce in the bottom so that it covers. Put a layer of pasta sheets then meat sauce and cheese sauce and pasta plates etc again. Finish with cheese sauce on top.

Put in oven at 220 degrees C for about 40 minutes cheese sauce should be light brown then it's finished.

Server if necessary. Flute or wholemeal bread and green salad