Lasagna with mornay sauce 12%

Name: Lasagna with mornay sauce 12%
Yield: 4
Ingredients: Lasagne sheets; Pepper; Red wine as needed; Salt; 0.5 tbsp Rosemary; 1 can Chopped tomatoes; 1 Large onion; 1.5 dl Grønsagsboullion; 100 g Grated cheese; 2 clove Garlic; 2 Medium-sized carrots; 2 tbsp Oregano; 5 dl Mornay sauce 12%; 500 g Minced beef; 70 g Tomato puree

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lasagna with mornay sauce 12%

		Lasagne sheets
		Pepper
		Red wine as needed
		Salt
0.5	tbsp	Rosemary
1	can	Chopped tomatoes
1		Large onion
1.5	dl	Grønsagsboullion
100	g	Grated cheese
2	clove	Garlic
2		Medium-sized carrots
2	tbsp	Oregano
5	dl	Mornay sauce 12%
500	g	Minced beef
70	g	Tomato puree

Instructions for Lasagna with mornay sauce 12%

To prepare the Lasagna with mornay sauce 12% recipe, please follow these instructions:

Onions are cut well, carrots are torn. Onion is switched in a little margarine or oil. Garlic pressed and added with the meat and the tears carrots.
Add the bouillons, then spice in. Finally tomato puree and red wine.
Give a boil, after which the meat oats simmer under low approx. 1 hour. Additionally, more red wine may be added.

Distribute in refractory dish alternately with meat sauce + mornaysovs, then a layer of lasagne plates, etc.
Finally, sprinkle cheese on top.

Put in a 200 degree C. alm. Oven for 25-30 min.

Lasagna with mornay sauce 12%

Ingredients for Lasagna with mornay sauce 12%

Instructions for Lasagna with mornay sauce 12%

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