Lasagna with chicken and
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Lasagna with chicken and
150 | g | Parmesan cheese |
300 | g | Cream |
300 | g | French bread (no crust) |
350 | g | Chicken breast boneless |
50 | g | Butter |
500 | g | Lasagne sheets best fresh but dried can go an |
500 | g | Silver beet (can be substituted with spinach) |
Instructions for Lasagna with chicken and
To prepare the Lasagna with chicken and recipe, please follow these instructions:
Silver beans (or spinach) are steamed in very little water, sieved, and put into the blender.
Chicken fillet, salt, pepper, cream, french bread, 100 g of parmesan added.
It all blends into a soft texture.
The lasagna plates are boiled tenderly but must be firm yet and placed in an oven dish: a layer of lasagna, they are lubricated with the above-mentioned mixed cream, another layer, another layer of cream, a final layer of lasagna.
Sprinkle with the other 50 g parmesan and with the 50 g butter in small pieces and cook in a medium oven for approx. 40 minutes.
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