Lasagna italienne

Ingredients for Lasagna italienne

Instructions for Lasagna italienne

To prepare the Lasagna italienne recipe, please follow these instructions:

came his lasagna in boiling water with salt, and cook them for about 15 mins.
then the drain in a sieve.
over poured with cold water in order to avoid the sticking together.

meat sauce: Saute onion and meat in butter add spices, tomato paste and broth, and let it all småsnore in 10 min.

bechamel sauce: melt the grease in a pan, add the flour and then the milk little by little,
com kryderrier, grated cheese and cream in, taste the sauce and let it cook well through.

butter in ovenproof dish with butter put so lasagna meat sauce and bechamel sauce layered in form, the last layer which will be placed must be bachamelsauce.
Sprinkle with breadcrumbs and benefit some butter droppings here and there. put the dish in the middle of the oven and bake the right to the surface is golden and warm through. CA. 35 minutes at 200 degrees