Large apple horn

Name: Large apple horn
Yield: 16
Ingredients: Tesukker; 0.25 tsp Salt; 1 tsp Ground cinnamon; 1 tbsp Sugar; 1.25 dl Milk; 125 g Butter or margarine; 25 g Yeast; 250 g Wheat flour; 300 g Fintsnittet Apple

Cakes

Cook time: 0 min.
Servings: 16

Ingredients for Large apple horn

		Tesukker
0.25	tsp	Salt
1	tsp	Ground cinnamon
1	tbsp	Sugar
1.25	dl	Milk
125	g	Butter or margarine
25	g	Yeast
250	g	Wheat flour
300	g	Fintsnittet Apple

Instructions for Large apple horn

To prepare the Large apple horn recipe, please follow these instructions:

The butter is crumbled in the flour; Milk lunes. The yeast is thrown into it and mixed in the flour. The dough is well kneaded. Set to double size raise a tight spot (about 30 minutes). The dough is struck down and rolled out to a large triangle. Apples, sugar and cinnamon are laid on the dough, rolled into a large horn. Replicates on a plate of baking paper for approx. 15 min. The horn is brushed with egg and sprinkled with tesukker. Bake at 200 ° for approx. 30 min.

Large apple horn

Ingredients for Large apple horn

Instructions for Large apple horn

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