Landværtens kalvegryde

Ingredients for Landværtens kalvegryde

Instructions for Landværtens kalvegryde

To prepare the Landværtens kalvegryde recipe, please follow these instructions:

Cut the smoked pork / bacon into strips, place it in a saucepan and warm slowly so that the grease melts off.

Cut the veal in cubes of chop peeled Brown both in the grease, add if necessary. Little margarine. Pour the broth and let the meat chop at low heat approx. 1 hour.

When the half-time has elapsed, cut the carrots into cubes and add to sprinkle with salt, pepper and esdragon.

Sprinkle the finished dish with chopped parsley and server from the pan.