Lamb roll with marinated potatoes and basil pesto

Name: Lamb roll with marinated potatoes and basil pesto
Yield: 2
Ingredients: ¼ dl Balsamic vinegar; ¼ bundle Basil; ¼ bundle Parsley; 10 g Olive; 10 g Pine nuts; 100 g Fresh spinach; 1½ clove Garlic; 1½ dl Olive oil; 200 g Potatoes; 250 g Lamb tenderloin; 40 g Tangy apples; 50 g Mushrooms; 80 g Onion

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Lamb roll with marinated potatoes and basil pesto

¼	dl	Balsamic vinegar
¼	bundle	Basil
¼	bundle	Parsley
10	g	Olive
10	g	Pine nuts
100	g	Fresh spinach
1½	clove	Garlic
1½	dl	Olive oil
200	g	Potatoes
250	g	Lamb tenderloin
40	g	Tangy apples
50	g	Mushrooms
80	g	Onion

Instructions for Lamb roll with marinated potatoes and basil pesto

To prepare the Lamb roll with marinated potatoes and basil pesto recipe, please follow these instructions:

The boiled potatoes cut into slices and is layered.

Mushrooms, garlic, parsley, onion and Apple cut into cubes and sauté in oil. Blanched spinach. Tenderloin knock, and then put the spinach mushroom mixture. So the rolled and tied, Brown on the forehead, then in the oven at 180 degrees C for about 10 minutes.

Basil, pine Siskin, olives, balsamic vinegar, garlic and olive oil blended to pesto.

It all served nicely on a large plate.

Lamb roll with marinated potatoes and basil pesto

Ingredients for Lamb roll with marinated potatoes and basil pesto

Instructions for Lamb roll with marinated potatoes and basil pesto

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