Lamb medallions with herbs

Ingredients for Lamb medallions with herbs

Instructions for Lamb medallions with herbs

To prepare the Lamb medallions with herbs recipe, please follow these instructions:

Onion and garlic sliced ​​and chopped well. The herbs are rinsed thoroughly and wiped dry. The shear is cut well, from the other herbs the stems are removed and the leaves are chopped fine. All the above ingredients are mixed and seasoned with salt and pepper.
The herb mixture is firmly pressed on both sides of the pieces of meat, dripped with a little oil and allowed to pull the cover for 1 hour.

The rest of the oil is heated on a frying pan and the medallions are cooked about 3 minutes on each side. The meat must be pink inside when finished.

Put the medallions on a hot serving dish together with the accessories.

In addition, steamed green beans wrapped with a slice of roasted bacon and raw potatoes. In addition, a mixed salad with Green peppers, tomatoes and onions.