Lamb Fricassee (Roaster)

Ingredients for Lamb Fricassee (Roaster)

Instructions for Lamb Fricassee (Roaster)

To prepare the Lamb Fricassee (Roaster) recipe, please follow these instructions:

Cut the meat into pieces and put it in the appropriate gennemfugtede roaster. Pour water in and got shredded carrots in. Sprinkle salt on and let the meat mørne, covered, at 200 degrees for approximately 1 ½ hour. Make a butter bun of flour and fat and got it in the boiling soup. Pour peas in court and let stand for 5 minutes. Taste the sauce and sprinkle with chopped parsley, before the course is served. Eat white potatoes. The Court must be extra delicious, add asparagus.