Lamb Chicken with Oven Potatoes and Peas Bonne Femmes

Ingredients for Lamb Chicken with Oven Potatoes and Peas Bonne Femmes

Instructions for Lamb Chicken with Oven Potatoes and Peas Bonne Femmes

To prepare the Lamb Chicken with Oven Potatoes and Peas Bonne Femmes recipe, please follow these instructions:

The lamb chops are soaked with fat and tendons, the fat closest to the legs will be sitting, but scratched instead of the tern. Half the garlic and press them down along the fat edge. Season with salt, pepper and rosemary. Put the lamb chops in a large frying pan.

The baking potatoes are peeled and quarted, flushed with a little oil and seasoned with salt, pepper and rosemary. Put the potatoes in the pan with the lamb crown and put it in a 200 degree C. alm. Oven and fry approx. 35 minutes.
The lamb chops are picked up, potatoes are given. A little longer until they are tender.

The pudding from the lamb chops is well-poured into a small saucepan, approx. 5 DL. Water is poured over and allowed to smash while the lamb is in the oven.

Sweat from the frying pan, sift together with the boil and smooth with a flour of flour and boil, add the color and add salt and pepper.

Peas bonner femme:
Bacon cut into tern, which is easily shaken with butter and pearls. The peas are added and warmed well. In the end, turn into the shredded salad and season with salt and pepper.