Lam Korma

Ingredients for Lam Korma

Instructions for Lam Korma

To prepare the Lam Korma recipe, please follow these instructions:

The ingredient list may take some breath, but if you have the ingredients, you're rewarded with a delicious dish that's not so hard to make.
The meat is marinated in a bowl where yogurt, crushed garlic, peppers, one chopped onion, ginger and salt and pepper are stirred together.
Mariner at least 1 hour, but please overnight.
Oil is heated in a pan with 1 clove of garlic, birch, turmeric, bowl, chili and onions.
It must not burn, so just let the bulbs get shiny.
Add the meat with all the marinade.
The marinade will cause the meat to not be roasted, instead, turn it down to the lowest fluff and apply regularly while adding the last ingredients.
It is the laurel leaf and they encountered coriander.
I have cooked a coriander in a teabag because I do not want the side effects with shells in the finished dish. The laurel leaf can be put together.
Put on the lid and let the dish take care of yourself for 45 minutes, just touching once or twice, to avoid solid burning at the bottom.
The dish is served with basmati or jasmine and / or naan bread with, for example. Garlic or "Virgo in the green" seed.
When serving, sprinkle the dish with fresh coriander.