Laksegullasch

Name: Laksegullasch
Yield: 4
Ingredients: Salt; 0.5 tsp Paprika; 0.5 tsp Pepper; 1 tbsp Lemon juice. freshly squeezed; 1 Onion; 1 tbsp Parsley, fresh; 1 tbsp Tomato puree. concentrated; 2 tbsp Butter; 2 tbsp Soy sauce; 4 Tomatoes; 5 dl Vegetable broth; 6 Potatoes; 600 g Salmon fillet without skin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Laksegullasch

		Salt
0.5	tsp	Paprika
0.5	tsp	Pepper
1	tbsp	Lemon juice. freshly squeezed
1		Onion
1	tbsp	Parsley, fresh
1	tbsp	Tomato puree. concentrated
2	tbsp	Butter
2	tbsp	Soy sauce
4		Tomatoes
5	dl	Vegetable broth
6		Potatoes
600	g	Salmon fillet without skin

Instructions for Laksegullasch

To prepare the Laksegullasch recipe, please follow these instructions:

Cut the potatoes into cubes and boil for 10 minutes in broth with soy sauce.

Cut the salmon into cubes and sprinkle lemon juice and add a little salt. Rinse the tomatoes and cut them into cubes.

Season the onions in the butter in butter until it is glossy. Add tomato paste, tomatoes, salmon, potatoes with broth and boil for 10 minutes.

Season with salt, pepper and peppers and sprinkle chopped parsley.

Served with bread as an accessory.

Laksegullasch

Ingredients for Laksegullasch

Instructions for Laksegullasch

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