Lagkagebunde large square

Ingredients for Lagkagebunde large square

Instructions for Lagkagebunde large square

To prepare the Lagkagebunde large square recipe, please follow these instructions:

Whip eggs and sugar together into an airy mass.

Wheat flour and baking soda are piped into the dough to a uniform paste (sieve baking soda in wheat flour).

Cut a piece of baking paper to match the pan and butter with a little oil or liquid margarine, mostly because the baking paper does not rotate while spreading the dough.

The dough is divided into an even layer.

Bake at 240 degrees C. oven oven or 200 degrees C hot air for approx. 7 minutes in the middle of the oven.



tips:
We used a 33x38 cm. baking pan.

The baking paper must be seated on the baking tray until it is assembled, making it easier to move around without breaking it.


Packed well into plastic or witawrap, they can keep a couple of days at room temperature.