Lage Cake Bunde

Ingredients for Lage Cake Bunde

Instructions for Lage Cake Bunde

To prepare the Lage Cake Bunde recipe, please follow these instructions:

Whip eggs and sugar together into an airy mass.
Wheat flour and baking soda are piped into the dough into a uniform paste (sift baking soda in wheat flour)
The dough is divided into 3 equal portions, lubricated in greased layer cake form or 3-piece circular baking paper (about 20 cm in diameter)
The layers of cake are baked on the center of the oven at 240 ° C for approx. 5 minutes and taken out of the molds after another 5 minutes.