L's fiskefad

Ingredients for L's fiskefad

Instructions for L's fiskefad

To prepare the L's fiskefad recipe, please follow these instructions:

Peel the carrots and slice thin strips with kartoffelskrælleren
Cut the spring onion into thin slices
Finely chop the chili very fine
Arrow if necessary. should the prawns

Saute the carrots, scallions and chili pepper in a little oil in a thick-bottomed saucepan – approx. 2 min.
Take it out of the pan.
Add broth and cream and cook on a low heat for about 3 min
Add the grated cheese and the pork vegetables.
Smooth with corn flour.
Season with salt and pepper.

Butter a baking dish with a little margarine.

Roll the fish fillets with skin side facing inwards.
Place them in the dish.
Pour the sauce over.
Cover with aluminum foil and bake in the oven at 200 g for 15 min.
Then add the shrimp and bake for 10 minutes more.

Server with flutes or butterderjssnitter.