Løgpostej

Name: Løgpostej
Yield: 6
Ingredients: optional Other herbs-fresh or dried; Salt; 0.5 dl Grahams; 0.6 dl Breadcrumbs; 1 dl Oil; 1.5 tsp Allspice; 1.75 dl Milk; 2 Apples or 100 g. celery; 4 Eggs; 450 g Onion

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Løgpostej

	optional	Other herbs-fresh or dried
		Salt
0.5	dl	Grahams
0.6	dl	Breadcrumbs
1	dl	Oil
1.5	tsp	Allspice
1.75	dl	Milk
2		Apples or 100 g. celery
4		Eggs
450	g	Onion

Instructions for Løgpostej

To prepare the Løgpostej recipe, please follow these instructions:

The onions are chopped and lightly sliced in the oil. Cool something before the foliage apple or celery is added together with the other ingredients.
The mixture comes in a form, for example. A rye bread and baked for about 0.75 hours at 185 degrees.

tips:
Served as the main course together with pearl sprouts, salad and bread, or on a buffet along with eg. Calves, fried potatoes, salad and bread.

Løgpostej

Ingredients for Løgpostej

Instructions for Løgpostej

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