Kyllinge pot - Self-made recipe

Ingredients for Kyllinge pot - Self-made recipe

Instructions for Kyllinge pot - Self-made recipe

To prepare the Kyllinge pot - Self-made recipe recipe, please follow these instructions:

You must use the following ingredients;
1. Canned peeled tomatoes
1 pack of bacon
4. breast fillets
3. onions
½ liter of cream.
2. Beef broth cubes
Soviet secretary (In their opinion - can be omitted)

Procedure;

Start roasting the bacon on a forehead at the highest heat. While the bacon is on the forehead, you must fix your breast fillets.
Cut the breast fillets into smaller pieces, but not too small.
When the bacon is finished, take it off and immerse it in a bowl. Then the chicken is thrown.
Let the chicken pieces lie on the forehead until they are well brown and then turn down the heat so that they can lie and "take care of themselves".

While the chicken pieces are located and fit themselves, you must start making the sauce.
Start cutting your onions (Size is according to your requirements). Bring some butter into the pan and when the butter is melted, add your onions. The bulbs must be brown and brown.
Now you have to start with the peeled tomatoes, and you do it by finding a rod blender, thus avoiding lumps in the sauce. When this is done, pour the tomato into the pan with your onions. Leave it for 3 minutes and then throw the 2 broth cubes in.
When the broth dice have "disappeared" in the pan, start adding cream. I added almost all my cream, I would think there were only 2 tablespoons left there when I finished. This is to take a bit of tomato away - but it still can mark it's there.

When the sauce is done, dip your bacon and your chicken pieces into the pan. Stir around and allow for another 3 minutes. After 3 minutes, add a saucepan (if any) and stir. Once you have stuffed the appropriate amount of sauce in, screw the heat down to 2 and let it fit yourself. In the meantime, cook your rice. When the rice is boiled, the food is ready for serving.

Bon appetite.