Kurdish lentil soup
SoupsCook time: 0 min.
Servings: 5 portion(s)
Servings: 5 portion(s)
Ingredients for Kurdish lentil soup
| Chili | ||
| Margarine | ||
| Paprika | ||
| Pepper | ||
| Salt | ||
| Dried mint | ||
| 1 | tbsp | Wheat flour |
| 1 | Onion | |
| 1 | tbsp | Tomato pasta |
| 1 | l | Water |
| 2 | dl | Red lentils |
Instructions for Kurdish lentil soup
To prepare the Kurdish lentil soup recipe, please follow these instructions:
Boil the lentils in a half an hour. Saute the onion in the margarine and Add flour and tomato paste. Came the cooked lentils and water in and add spices to taste. Blend soup and Cook 10 minutes.
Tips:
Served with bread and salad.
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