Kristbaumbretzln

Ingredients for Kristbaumbretzln

Instructions for Kristbaumbretzln

To prepare the Kristbaumbretzln recipe, please follow these instructions:

Soft butter and sugar is stirred, egg and egg yolk is stirred in, in which the dough is kneaded with light hand. It is very soft, and it must be cold, preferably the next day before it rolled into very thin rods that are shaped to plums.

Kringlerne onto in the beaten egg and coloured vermicelli, which can be mixed with sugar.

Bake slightly Golden on well-oiled plate by 180 degrees even heat.