Kringle I
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kringle I
| Eggs | ||
| Chopped almonds | ||
| Sugar | ||
| 100 | g | Margarine |
| 100 | g | Raisins |
| 1½ | dl | Whole milk |
| 400 | g | Wheat flour |
| 50 | g | Yeast |
Instructions for Kringle I
To prepare the Kringle I recipe, please follow these instructions:
The yeast dissolves in the lukewarm milk. The softened margarine is added together with the other ingredients. The dough is kneaded well and raised for a 1/2 hour. The dough is formed into 2 flat, elongated pieces. Margarine, sugar and raisins are spread over the pieces. The pieces are folded together in the middle longitudinally. Replicates on a baking sheet in a quarter. Brush with egg and sprinkle with sugar and chopped almonds. Bake at 200 degrees for 15 minutes.
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