Kotelletter in dish 02
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Kotelletter in dish 02
1 | package | Bacon, diced |
1 | glass | Champignion |
1 | package | Cocktail sausages |
1 | can | Peeled tomatoes |
1 | Small can of tomato puree | |
1 | tsp | Paprika |
5 | dl | Whipped cream |
Instructions for Kotelletter in dish 02
To prepare the Kotelletter in dish 02 recipe, please follow these instructions:
champignion Brown without fat.
then Brown the bacon.
kotelletterne Brown with salt and pepper in the fat. but it could still use the fat from the bacon.
tomatpurene run around in the fat from kotte Latvians, then must paprikaen in.
then came the Navy tomatoes in, and then the cream.
champignion, sausages and bacon in the end.
It's all in a dish with kottelletter in the oven for an hour at 200 Âșc
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328