Koldskål with stekte oatmeal
Desserts (cold)Cook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Koldskål with stekte oatmeal
| Purchased cold dish | ||
| 25 | g | Margerine |
| 4 | tsp | Sugar |
| 8 | tbsp | Oatmeal |
Instructions for Koldskål with stekte oatmeal
To prepare the Koldskål with stekte oatmeal recipe, please follow these instructions:
Mix Oatmeal and sugar together and let stand 5 minutes. put margerinen on the forehead and skrug full up. ask it around in kandterne and around the forehead with a knife while it is hot. luck so havregrynsblaningen up in the Pan and let it roast for it becomes Brown and golden. pour it in a bowl and then up server kodskålen along with havregrynesblaningen.
Tips:
It tastes really good.
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