Kokusis with lime

Ingredients for Kokusis with lime

Instructions for Kokusis with lime

To prepare the Kokusis with lime recipe, please follow these instructions:

Beat the egg yolks with salt, pepper and half of the sugar. Bring coconut milk to a boil with lime zest, grated coconut and 1/3 split vanilla pod. Pour it over the egg yolks stirring. Pour the mixture back into the Pan and warm up to the egg yolks to the mixture comes in without legere boil. Scrape into the cream. Pour the cream into a bowl and cool it off.

Pour the egg whites and a few drops of lime juice in a bowl and whip to soft peaks form which assumes mass. Pour the rest of the cane sugar and the rest of limejuice in bit by bit, but you're still whips up to mass is so firm that it does not slide into the Bowl as you slowly pour in the weather at the bottom.

Whip the cream to lightly froth. Stir in Malibu in the cold Coconut cream cream, stir half the cream skimmed in and turn so gently the rest of the stiftpiskede egg whites Turn. in, pour the mixture into a mold and freeze it in 3-4 hours, or until it is fixed.