Kleftiko-Kliftiko

Name: Kleftiko-Kliftiko
Yield: 4
Ingredients: Possibly 100-200 grams of feta cheese; Possibly 8 Tbsp. red wine; Pepper; Salt; 1 tsp Mint; 1 tsp Oregano; 2 clove Garlic into slices to the Lamb; 4 tbsp Freshly squeezed lemon juice; 4 small Gulrødder split in four pieces; 4 clove Garlic into slices as accessories in the package; 4 small Potatoes in slices; 4 small Onions in slices; 4 tbsp Melted butter; 500 - 600 g Shoulder of lamb without legs

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kleftiko-Kliftiko

		Possibly 100-200 grams of feta cheese
		Possibly 8 Tbsp. red wine
		Pepper
		Salt
1	tsp	Mint
1	tsp	Oregano
2	clove	Garlic into slices to the Lamb
4	tbsp	Freshly squeezed lemon juice
4	small	Gulrødder split in four pieces
4	clove	Garlic into slices as accessories in the package
4	small	Potatoes in slices
4	small	Onions in slices
4	tbsp	Melted butter
500 - 600	g	Shoulder of lamb without legs

Instructions for Kleftiko-Kliftiko

To prepare the Kleftiko-Kliftiko recipe, please follow these instructions:

Share the meat into four pieces. Put 4 incisions in each and every connector small slices with garlic in.

Take a suitable piece of aluminum foil so that it will be room for all the ingredients inside. Butter a little butter on the foil. Put a piece of meat on the foil together with potatoes, carrots, onions and garlic. Possibly a little feta cheese into cubes.

Pour lemon juice over, spice up with pepper, salt, oregano and Mint.
Low three packages. Add like 2 tbsp. red wine in each package. Lift the corners slightly up so the juice does not render out.

Roast them in the oven at 175 degrees c. alm. oven for 1 1/2-2 hours.

Tips:
Alternatively, the package is filled with tomato, pepper, squash, eggplant or other vegetables to taste. Experiment.

You are going to make this right for not just one time.

Kleftiko-Kliftiko

Ingredients for Kleftiko-Kliftiko

Instructions for Kleftiko-Kliftiko

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