Kissing Cakes

Name: Kissing Cakes
Yield: 40 pcs
Ingredients: optional A little red food coloring; 100 g Sugar; 2 Egg whites; 3 drops Vinegar

Cakes

Cook time: 0 min.
Servings: 40 pcs

Ingredients for Kissing Cakes

	optional	A little red food coloring
100	g	Sugar
2		Egg whites
3	drops	Vinegar

Instructions for Kissing Cakes

To prepare the Kissing Cakes recipe, please follow these instructions:

Whip the egg whites stiff. Add the sugar and whip for 2 min. The vinegar is added. The pulp is poured into a syringe bag and squeezed out on a plate in small peaks. The cakes are baked at 100 gr. For approx. An hour and cooled off.

Kissing Cakes

Ingredients for Kissing Cakes

Instructions for Kissing Cakes

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