King Po Chicken

Ingredients for King Po Chicken

Instructions for King Po Chicken

To prepare the King Po Chicken recipe, please follow these instructions:

Cut the meat into a 1 cm tern. Mix them with salt, egg white and maizena flour in a bowl. Cut the green pepper into the tern, roughly the same size as the chicken meat.

Heat a wok and pour oil in. Let the oil get warm, pour the cuts and light the meat for approx. 1 minute or it changes color. Pour the meat with a casing and hold it warm.

Add green pepper, soaked chili, spring onion and ginger and lightning it too for approx. 1 minute.

Pour the meat into the wok together with hoi-sin sauce, strong bean paste and rice wine or sherry. Mix thoroughly and step 1 minute more. Finally stir cashew nuts and a little sesame oil. Put the dish on a hot dish and serve immediately.